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Hidden Veggie Meatballs

Lyndsy Karrie
This is the recipe I use to get my VERY PICKY son to eat his vegetables!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Servings 4

Equipment

  • Blender
  • Soup Pot

Ingredients
  

  • 1 Cup Brussels Sprouts
  • 1 Zucchini peeled
  • 2 Inches Turmeric Root peeled
  • 2 Cups Cauliflower
  • 1 Lb Organic Ground Turkey
  • 4 Cups Chicken Stock (or bone broth)
  • Coconut oil (for hands)

Instructions
 

  • Blend all veggies except cauliflower until smooth. Add cauliflower, then blend again. Add ground turkey & blend again until pureed. Rub coconut oil on hands to prevent sticking, then roll into desired size meatballs or patties. Next, heat 4 cups chicken stock on medium-low heat until simmering. Add meatballs or patties, stir, and cover with lid. Let cook for 10-15 minutes, and enjoy!
Keyword healthy meatballs, hidden veggie meals, hidden veggie meatballs, meatballs